The effect of lemon, orange and b…and in food systems.
🔬 Peer-reviewed
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K, Phillips CA
Journal of applied microbiology · 2006
Findings
PubMed study on Citrus Aurantium Bergamia (Bergamot) Leaf Oil in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Journal of applied microbiology
Ingredients studied