Isolation and identification of a…ocessing by-product.

🔬 Peer-reviewed

Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.

Yang X, Kang SM, Jeon BT, Kim YD, Ha JH et al.

Journal of the science of food and agriculture · 2011

Findings

PubMed study on Citrus Unshiu Fruit Powder in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Journal of the science of food and agriculture

Ingredients studied