Physicochemical properties and vo…rols during heating.

🔬 Peer-reviewed

Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.

Park S, Kim MJ, Lee JH

Journal of food science · 2022

Findings

PubMed study on Coconut Alkanes in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Journal of food science

Ingredients studied