Application of guar (Cyamopsis te…echanisms of action.

🔬 Peer-reviewed

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action.

Tahmouzi S, Meftahizadeh H, Eyshi S, Mahmoudzadeh A, Alizadeh B et al.

Food science & nutrition · 2023

Findings

PubMed study on Cyamopsis Tetragonoloba (Guar) Gum in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Food science & nutrition

Ingredients studied