Interesterification of rice bran…nd characterization.

🔬 Peer-reviewed

Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization.

Zhang Z, Ye J, Fei T, Ma X, Xie X et al.

Food chemistry · 2019

Ingredients studied

Findings

PubMed study on Hydrogenated Palm Acid in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Food chemistry