Effects of antioxidant capacity-b…n, and meat quality.

🔬 Peer-reviewed

Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin-green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality.

Simoni M, Danese T, Mezzasalma N, Goi A, Pitino R et al.

Frontiers in veterinary science · 2025