Identification of didecyldimethyl…ented radish kimchi.

🔬 Peer-reviewed
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Journal of agricultural and food chemistry · 2015
Findings

PubMed study on Leuconostoc Ferment Filtrate in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of agricultural and food chemistry