Plant extracts, spices, and essen…cooked beef patties.

🔬 Peer-reviewed

Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.

Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S

Journal of agricultural and food chemistry · 2012