Antimicrobial Properties of Lyoph…nd in Food Matrices.
🔬 Peer-reviewed
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.
Mitsagga C, Petrotos K, Giavasis I
Molecules (Basel, Switzerland) · 2021
Findings
PubMed study on Olea Europaea (Olive) Fruit Juice in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Molecules (Basel, Switzerland)
Ingredients studied