Surface moisture increases microc…of apple fruit skin.

🔬 Peer-reviewed
Surface moisture increases microcracking and water vapour permeance of apple fruit skin.
Khanal BP, Imoro Y, Chen YH, Straube J, Knoche M
Plant biology (Stuttgart, Germany) · 2021
Findings

PubMed study on Pyrus Malus (Apple) Fruit Water in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Plant biology (Stuttgart, Germany)