Preparation and physicochemical s…oil microemulsions.

🔬 Peer-reviewed
Preparation and physicochemical stability of tomato seed oil microemulsions.
Song Q, Guan W, Liu W, Liu L, Wei C et al.
Journal of food science · 2021
Findings

PubMed study on Solanum Lycopersicum (Tomato) Seed Oil in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of food science