Regioisomerism of triacylglycerol…m mass spectrometry.

🔬 Peer-reviewed

Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.

Kallio H, Yli-Jokipii K, Kurvinen JP, Sjövall O, Tahvonen R

Journal of agricultural and food chemistry · 2001