Rheological and functional charac…in food technology.

🔬 Peer-reviewed

Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology.

Mohammadnezhad S, Farmani J

Food science & nutrition · 2022

Findings

PubMed study on Unsaponifiables in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Food science & nutrition

Ingredients studied