Physicochemical stability of maiz…an gum interactions.

🔬 Peer-reviewed

Physicochemical stability of maize germ oil body emulsions as influenced by oil body surface-xanthan gum interactions.

Nikiforidis CV, Kiosseoglou V

Journal of agricultural and food chemistry · 2010

Findings

PubMed study on Zea Mays (Corn) Germ Oil in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Journal of agricultural and food chemistry

Ingredients studied