Zinc Oxide Nanoparticle as a Nove…Future Perspectives.

Findings

Zinc oxide nanoparticles (ZnONPs) showed strong antifungal properties against bacteria, yeast, and fungi in lab settings. The research suggests these nanoparticles could work as preservatives in food packaging and supplements, though the abstract doesn't specify efficacy percentages or comparison to existing preservatives.

Design
Review
Evidence
Moderate
Journal
Journal of agricultural and food chemistry
Ingredients studied