Antioxidant capacity, phenolic co…HPLC-DAD-ESI-MS(n).

🔬 Peer-reviewed

Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).

Sandhu AK, Gu L

Journal of agricultural and food chemistry · 2010

Findings

PubMed study on Hydrolyzed Grape Fruit in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Journal of agricultural and food chemistry

Ingredients studied

Hydrolyzed Grape Fruit →