Hydrolyzed Grape Fruit

Hydrolyzed Grape Fruit 1
Hydrolyzed Grape Fruit 2
Hydrolyzed Grape Fruit 3
Hydrolyzed Grape Fruit 4
AKA: Grape fruit hydrolysate, Vitis vinifera fruit
Plant-Derived
Astringent
Barrier Support
Not Clean
Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
Family
Vitaceae (Grape family)
Plant Part
Fruit
CAS #
85594-37-2; 84929-27-1
Form
Powder
Functions
Astringent
Tightens and contracts skin tissue, temporarily shrinking pores and reducing oiliness. That "clean, tight" feeling after toner.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Traditional Use
Grapes have been used in Mediterranean skincare for centuries, valued for their antioxidant content and gentle exfoliating properties. Hydrolyzed grape fruit was developed in modern cosmetics to create a lighter, more penetrable form of grape extract for skincare products.
EWG
4
CIR
Safe as used
Pregnancy
Yes
CIR Safety Findings
Not a Sensitizer
medical-approval
all-shades-safe
Regulatory Status
USA✔ permitted
EU⚠ restricted
JAPAN⚠ restricted
CANADA⚠ restricted
Skin Types
●all-skin-types
Best For
Sun Damage
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory1 listing →
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR