Identification of didecyldimethyl…ented radish kimchi.

🔬 Peer-reviewed

Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.

Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.

Journal of agricultural and food chemistry · 2015

Findings

PubMed study on Lactobacillus/Radish Root Ferment Extract Filtrate in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

Journal of agricultural and food chemistry

Ingredients studied