Lactobacillus/Radish Root Ferment Extract Filtrate

Lactobacillus/Radish Root Ferment Extract Filtrate molecular structure
molecular structure · PubChem
AKA: Lactobacillus Ferment Filtrate, Radish Root Ferment Filtrate
Plant-Derived
Skin Conditioner
Ferment
Extract
Not Clean
OriginDerived from radish root (Raphanus sativus), a cruciferous vegetable in the Brassicaceae family. Produced through fermentation of radish root using Lactobacillus cultures, followed by filtration to isolate the extract.
Lactobacillus/Radish Root Ferment Extract Filtrate is a cosmetic ingredient. Assessed as safe by the CIR.
Family
Brassicaceae (Mustard/Cabbage family)
Plant Part
Root
Form
Liquid
Skin Types
●all-skin-types
Best For
Sensitivity
Pregnancy & Breastfeeding Safe
Yes
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Conditions Skin
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory0 listings
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
EWG
4
CIR
Safe as used
Pregnancy
Yes
Concentration Guide
CIR lists it as not reported to be in use.
CIR · report published 2026
Regulatory Status
USA✔ permitted
EU⚠ restricted
JAPAN⚠ restricted
CANADA⚠ restricted
Verified Jun 2026
Data: CosIng · EWG · CIR