Cocoa and Grape Seed Byproducts a…y Proanthocyanidins.

🔬 Peer-reviewed

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S et al.

International journal of molecular sciences · 2017

Findings

PubMed study on Vitis Vinifera (Grape) Seed in cosmetics/dermatology

Design

Review

Evidence

Moderate

Journal

International journal of molecular sciences

Ingredients studied