Colourless to slightly yellow liquid, light floral note
Functions
Perfuming
Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.
Strengthens Barrier
Adds pleasant scent
Traditional Use
Synthesized in the early 20th century as a fragrance ingredient designed to replicate cinnamon-like and floral notes. It became widely used in perfumery and cosmetics as a stable, synthetic alternative to natural cinnamon extracts.