Amylopectin
molecular structure · PubChem
AKA: Starch Component, Branched Starch
Synthetic
Clean
OriginDerived from starch polymers, typically sourced from corn, potato, or tapioca through chemical modification. Produced by partial hydrolysis or enzymatic treatment of native starch to achieve specific molecular weight and viscosity properties.
Amylopectin
CAS #
9037-22-3
Form
Powder
Skin Types
●all-skin-types, gentle
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Functions
Binding
Viscosity Controlling
Holds Formula Together
Controls Viscosity
Holds ingredients together
Controls product thickness
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory1 listing →
🛡️Safety-assessed2 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR
murphy