Amylose
molecular structure · PubChem
AKA: Starch Component, Linear Starch
Synthetic
Humectant
Not Clean
OriginDerived from plant starches, primarily corn, potato, or tapioca through selective isolation of linear glucose polymers. Produced by enzymatic or acid hydrolysis of native starch to separate amylose from amylopectin components.
Amylose
CAS #
9005-82-7
Form
Powder
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Functions
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Locks In Moisture
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory1 listing →
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR
murphy