Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fights Bacteria
Traditional Use
A synthetic preservative developed in the mid-20th century as an alternative to formaldehyde releasers. Introduced to cosmetics to provide antimicrobial protection with reduced irritation concerns.