Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate
molecular structure · PubChem
AKA: Glycol Esters, Multi-Oil Glycol Esters
Synthetic
Skin Conditioner
Not Clean
OriginPalm, palm kernel, olive, and macadamia are cultivated globally; macadamia is native to Australia. Fatty acids are cold-pressed from nuts and fruit, then chemically esterified with ethylene glycol.
Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate is the diester of ethylene glicol with a misture of fatty acids derived from palm oil, palm kernel oil, olive oil and macadamia nut oil
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR
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