Glycyrrhiza glabra (Licorice)

OriginNative to Mediterranean, Asia. Derived from the root of Glycyrrhiza glabra, a legume plant native to Mediterranean and Asian regions. Extracted through water or solvent extraction methods to isolate active compounds like glycyrrhizin from dried root material.

Hydrolyzed Forsythia Viridissima Fruit/(Angelica Acutiloba/Cimicifuga Dahurica/Glycyrrhiza Glabra (Licorice)/Paeonia Lactiflora/Platycodon Grandiflorus/Pueraria Lobata) Root Extract is the hydrolysate of an extract of the fuit of Forsythia viridissima and the roots of Angelica acutiloba , Cimicifuga dahurica , Glycyrrhiza glabra , Paeonia lactiflora , Platycodon grandiflorus , and Pueraria lobata derived by acid, enzyme, or other method of hydrolysis.

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