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Ingredient Facts
Hydrolyzed guar
AKA: Guar Gum Hydrolysate, Hydrolyzed Guar Gum
Ingredient · Viscosity Controlling · EWG: 1
Synthetic
Clean
Hydrolyzed Guar is the hydrolysate of Cyamopsis Tetragonolobus Gum derived by acid, enzyme or other method of hydrolysis
CAS #
9000-30-0
Form
Powder
See origin →
Functions
Viscosity Controlling
Controls Viscosity
Reduces Inflammation
Wound Healing
Fights Bacteria
Traditional Use
Guar gum, derived from guar beans native to India and Pakistan, has been used in traditional Ayurvedic medicine and food production for centuries. Hydrolyzed guar was developed in modern cosmetics as a thickener and conditioning agent with improved stability and skin feel.