Hydrolyzed Guar

OriginDerived from guar beans (Cyamopsis tetragonoloba), a legume crop primarily grown in India and Pakistan. Produced through enzymatic or acid hydrolysis of guar gum to break down polysaccharide chains into smaller fragments.

Hydrolyzed Guar is the hydrolysate of Cyamopsis Tetragonolobus Gum derived by acid, enzyme or other method of hydrolysis

The paper trail

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