Hydrolyzed Pea Protein
molecular structure · PubChem
AKA: Pea Protein Hydrolysate, Hydrolyzed Pea Proteins
Synthetic
Emollient
Skin Conditioner
Hair Care
Clean
Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis
CAS #
222400-29-5
Form
Powder
State
Solid
Functions
Antistatic
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
Peas have been used as food for millennia but were not traditionally applied to skin. The hydrolyzed pea protein was developed in the modern era as a plant-based alternative to animal proteins for cosmetic conditioning purposes.
Skin Types
●all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed2 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR