Hydrolyzed Wheat Gluten
molecular structure · PubChem
AKA: Wheat Gluten Hydrolysate
Allergen Warning
⚠️ Gluten / Wheat
Synthetic
Skin Conditioner
Barrier Support
Clean
Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
CAS #
100684-25-1
Form
Powder
Functions
Moisturising
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
Traditional Use
Wheat has been a staple crop for over 10,000 years; gluten was traditionally valued as a protein source. Modern hydrolyzed versions were developed in the 20th century to use as a film-forming and conditioning agent in haircare and skincare.
Skin Types
●all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed3 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR