Hydroxypropyltrimonium Hydrolyzed Wheat Starch
molecular structure · PubChem
AKA: Wheat Starch Polymer, Modified Wheat Starch
Synthetic
Skin Conditioner
Hair Care
Clean
OriginDerived from wheat starch (Triticum vulgare), a cereal grain commonly cultivated worldwide. Produced through hydrolysis of wheat starch followed by quaternization with trimethylammonium groups.
Starch, wheat (Triticum vulgare), hydrolyzed, (3-trimethylammonio-2-hydroxypropyl)-, chlorides
CAS #
-
Form
Powder
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Allergen Warning
⚠️ Gluten / Wheat
Functions
Antistatic
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Antioxidant
Improves Elasticity
Reduces flyaways
Softens and detangles hair
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed2 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR
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