murphyLactobacillus/Radish Root Ferment Filtrate
molecular structure · PubChem
AKA: Lactobacillus Ferment Filtrate
Plant-Derived
Preservative
Ferment
Not Clean
OriginDerived from radish roots (Raphanus sativus), a plant in the Brassicaceae family commonly grown worldwide. Produced by fermenting radish roots with Lactobacillus microorganisms, then filtering the resulting liquid.
Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
Family
Brassicaceae (Mustard/Cabbage family)
Plant Part
Root
Form
Liquid
Skin Types
●all-skin-types
Best For
Sensitivity
Pregnancy & Breastfeeding Safe
Yes
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Prevents microbial growth
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory1 listing →
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR