Phaseolus Angularis Seed Starch

OriginNative to East Asia. Derived from the seeds of Phaseolus angularis (red bean), a legume native to East Asia. Extracted through mechanical grinding and purification of dried red bean seeds into fine starch powder.

Phaseolus Angularis Seed Starch is a starch obtained from the Bean, Phaseolus angularis, Leguminosae

The paper trail

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