Phaseolus Radiatus Seed Starch

OriginNative to India, Southeast Asia. Derived from the seeds of mung beans (Phaseolus radiatus), a legume plant native to India and Southeast Asia. Extracted through mechanical separation and drying processes to isolate the starch component from the seeds.

Phaseolus Radiatus Seed Starch is the starch obtained from the seeds of the Bean, Phaseolus radiatus L., Leguminosae

The paper trail

Counts, not a verdict. A listing isn't a study. The trail, you decide.