murphytapioca starch
molecular structure · PubChem
AKA: Cassava starch, Tapioca flour, Manioc starch
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Synthetic
Clean
OriginExtracted from cassava root (Manihot esculenta), a tropical tuber native to South America.
Obtained through wet extraction, separation, and drying of starch granules from cassava roots.
Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin
CAS #
9005-25-8
Form
Powder
Skin Types
●all-skin-types, gentle
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Functions
Viscosity Controlling
Brightening
Improves Elasticity
Anti-Aging
Controls product thickness
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory1 listing →
🛡️Safety-assessed2 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR