Triticum aestivum (Wheat) flour lipids

Triticum aestivum (Wheat) flour lipids 1
Triticum aestivum (Wheat) flour lipids 2
Triticum aestivum (Wheat) flour lipids 3
Triticum aestivum (Wheat) flour lipids 4
Triticum aestivum (Wheat) flour lipids 5
AKA: Bread Wheat, Wheat Flour Lipids
Allergen Warning
⚠️ Gluten / Wheat
Plant-Derived Synthetic
Skin Conditioner
Not Clean
Triticum Aestivum (Wheat) Flour Lipids is a cosmetic ingredient used as skin conditioning. Assessed as safe by the CIR.
CAS #
84012-44-2
Form
Powder
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Anti-Inflammatory
Boosts Collagen
Strengthens Barrier
Softens and smooths skin
Traditional Use
Wheat has been a staple grain for over 10,000 years; its lipids were traditionally used in folk remedies and as a skincare ingredient. Modern extraction isolates these fats for their emollient and skin-conditioning properties.
EWG
4
CIR
Safe as used
Pregnancy
Yes
CIR Safety Findings
medical-approval
all-shades-safe
Mild Irritant
Regulatory Status
USA✔ permitted
EU⚠ restricted
JAPAN⚠ restricted
CANADA⚠ restricted
Skin Types
●all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed2 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: Kew POWO · CosIng · EWG · CIR