Triticum vulgare (Wheat) protein
AKA: Bread Wheat, Wheat Protein
Allergen Warning
⚠️ Gluten / Wheat
Plant-Derived Synthetic
Emollient
Occlusive
Skin Conditioner
Barrier Support
Hair Care
Clean
Triticum Vulgare (Wheat) Protein is a cosmetic ingredient used as buffering, emollient, film forming. Rated low hazard by EWG. Assessed as safe by the CIR.
CAS #
100684-25-1
Form
Powder
Functions
Buffering
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
Traditional Use
Wheat protein has been utilized in traditional skincare for its film-forming and conditioning properties, helping to strengthen skin barrier function and improve texture.
Skin Types
●all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed3 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: Kew POWO · CosIng · EWG · CIR