murphyTriticum vulgare (Wheat) protein
AKA: Bread Wheat, Wheat Protein
Plant-Derived Synthetic
Emollient
Occlusive
Skin Conditioner
Barrier Support
Hair Care
Clean
OriginNative to Middle East. Derived from wheat seeds (Triticum vulgare) of the Poaceae grass family, primarily cultivated in the Middle East. Extracted through enzymatic hydrolysis or chemical hydrolysis of wheat gluten to break down proteins into smaller peptide chains.
Triticum Vulgare (Wheat) Protein is a cosmetic ingredient used as buffering, emollient, film forming. Rated low hazard by EWG. Assessed as safe by the CIR.
CAS #
100684-25-1
Form
Powder
Skin Types
●all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
Allergen Warning
⚠️ Gluten / Wheat
Functions
Buffering
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
The paper trail
🔬Peer-reviewednone on file
⚖️Regulatory1 listing →
🛡️Safety-assessed3 reviews →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: Kew POWO · CosIng · EWG · CIR