Wheat Flour

OriginDerived from wheat kernels and various plant materials including apricot, agarwood, cardamom, and medicinal fungi. Produced through fermentation of the combined plant ingredients followed by filtration to create the final extract.

This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Allergen Warning

⚠️ Gluten / Wheat

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