Wheat Flour
molecular structure · PubChem
AKA: Triticum Aestivum Flour
Allergen Warning
⚠️ Gluten / Wheat
Synthetic
Emollient
Skin Conditioner
Not Clean
This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus
Form
Powder
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
Used for thousands of years in traditional skincare across Asian, Middle Eastern, and European cultures as a gentle exfoliant and skin-soothing ingredient. Ancient Egyptians and Greeks incorporated wheat-based preparations into beauty rituals.
Skin Types
●all-skin-types
Best For
Uneven Texture
Pregnancy & Breastfeeding Safe
Yes
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory0 listings
🛡️Safety-assessed0 reviews
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR