murphyWheat Gluten
molecular structure · PubChem
AKA: Gluten Protein, Triticum Aestivum Gluten
Synthetic
Skin Conditioner
Barrier Support
Clean
OriginDerived from wheat flour or wheat starch through isolation of the protein component. Produced by washing wheat dough with water to separate gluten protein from starch and other components.
Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
CAS #
100684-25-1
Form
Powder
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Allergen Warning
⚠️ Gluten / Wheat
Functions
Moisturising
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
The paper trail
🔬Peer-reviewed1 paper →
⚖️Regulatory0 listings
🛡️Safety-assessed1 review →
Counts, not a verdict. A listing isn't a study. The trail, you decide.
Verified Jun 2026
Data: CosIng · EWG · CIR