Licorice Root

OriginNative to Spain. Extracted from the root of Glycyrrhiza glabra, a legume plant native to Western Asia and cultivated in Spain. Obtained through water or solvent extraction of dried root material to isolate active compounds like glycyrrhizin.

This is the extract of the product obtained by the fermentation of the fruits of Citrus unshui, Citus japonica, Citrus junos, Pyrus malus, Musa sapientum, Carica papaya, Pyrus serotina, Diospyros kaki, Citrullus vulgaris, Prunus persica, Prunus mume, Ficus carica, Chaenomeles sinensis, Eriobotrya japonica, Prunus armeniaca, Zizyphus jujuba, Cucurbita maxima, Castanea crenata, Vitis coignetiae, Rubus idaeus, Momordica grosbenorii, Ginkgo biloba, Juglans subcordiformis, Prunus salicina, Akebia qui